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Introducing the versatile knife you never knew you needed. Boasting a substantial 7-inch blade, this powerhouse tool effortlessly tackles a wide range of food preparation tasks. The thick, sharp edge easily slices through tough-to-cut vegetables, such as turnips and sweet potatoes, making them a breeze to prepare.

The sharp point and the unique Double-D-edge design allow you to pierce and slice through a variety of produce with ease, from summer squash to juicy melons. This knife is particularly well-suited for cutting and coring cabbage and pineapple, making these tasks a seamless experience.

But the versatility of this knife doesn't stop there. Its robust construction and sharp edge enable you to cut through cured meats, such as salami and pepperoni, with minimal effort, saving you time and energy in the kitchen.

With its substantial 6-1/4-inch Double-D-edge blade, this hefty knife is a true workhorse, making light work of even the most demanding food preparation tasks. Whether you're slicing, dicing, or coring, this knife will become an indispensable tool in your culinary arsenal.

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